Pizza Margherita

Pizza Margherita! Well, that's classic...

Ingredients:

• Flour 500gr
• Water 250gr
• Yeast 5gr
• Salt 12gr
• Peeled tomatoes 150gr
• Buffalo mozzarella 150gr
• Olive oil q.b.
• Origano q.b.
• Basil q.b.

Process:

1. Mix the yeast with a half of warm water.
2. Mix flour and salt with remaining water.
3. Add water with yeast and mix until a firm consistency.
4. Form balls about 180gr.
5. Put a bit of flour in top and let them rise. (until they will be doubled).
6. Roll out the dough giving a circular shape.
7. Put some tomato sause, some cutted (into cubes) mozzarella cheese.
8. Bake in the oven at 340gr.
9. When cooked add chopped basil and origano.