Beef fillet marinated with Herbs

Ingridients:

• Beef fillet 400gr
• Salt 1,5kg
• Brown sugar 100gr
• White sugar 100gr
• Lemon juice of ½ lemon
• Thyme, majoram, parsley,sage, rosemary, tarragon, mix salad
• Extra Virgin olive oil

Process:

1. Eliminate the fat from the fillet.
2. Chop herbs.
3. Mix all sugar and ½ of sugar with salt.
4. Cover the meat with herbs and put into frige for 24-36 hours.

After 24-36 hours:

1. Remove fillet from the mixture, wash quickly in cold water, dry it on the paper.
2. Brush the meat with a little bit of olive oil and pass in the patr of herbs which we have saved.
3. Serve the fillet cutted into small slices, season with a sause of olive oil and lemon juice. Garnish with any kind of salad.

Our Chef always repeats the same words: «Garnish is up to you! Do as you want! It's up to you» J