Belgian Endive with Aged Cheese and Spinach

Very very good starter! Tryyy IT! It is Vegetarian!

Ingredients:

• Belgian Endive 320gr
• Spinach 300gr
• Tomatoes 140gr
• Leek 100gr
• Sandwich Bread 80gr
• Zucchini 50gr
• Celery 40gr
• Shallot 20gr
• Grana Padano cheese/Parmesan 20gr
• Butter q.b.
• Extra virgin olive oil q.b.
• Chervil q.b.
• Salt and pepper q.b.

Process:

1. Peel and wash the spinach, blanch in a pan with 40gr of olive oil and sliced shallot, salt and pepper.
2. Clean the Endive leaves and boil in salted water, dry them, lay them and fill crossing fan with spinach, breadcrumbs loin cut into bricks and a part of cheese.
3. Put Endive on a buttered pan, sprinkle with the remaining melted butter and cheese.
4. Cut the zucchini slices and celery and sauté them in 'oil.
5. Blanch tomatoes, remove the skin and the seeds, cut into strips and add about 70% vegetable sauce.
6. Cut the leeks into julienne strips, put in flour and fry in oil.
7. Place the sauce in the bottom of the range and garnish with slices of tomato, julienne of fried leeks and chervil leaves.