Salmon marinated with Herbs

Ingridients:

• Fresh salmon 600gr
• Salt 500gr
• Parsley 150gr
• Dill 40gr
• Chives 40gr
• One Lemon
• Besclun, berries, olive oil, the wholemeal bread – q.b.

Process:

1. Make a fish fillet and remouve all bones.
2. Chop herbs.
3. Put plenty of salt in a bowl. Put salmon fillet. Cover with remained chopped herbs and salt.
4. Let it marinate for 15 hours.

After 15 hours:

1. Remouve the fillet with salt.
2. Cut  the bread into thin slices and tost on a pan with a little of olive oil.
3. Squeeze the lemon, add salt and pepper into the juice. Add slowly olive oil until you'll get a thick sause. (Better blend it all)
4. Thinly sliced salmon serve with salan and red berries, Put on a plate some toasted bread>
5. Season with a bit of lemon sause.