Veal Tartar

I don't like meat, but.... maybe you'll like this recepie. I believe.

Ingridients:

• Veal 300gr
• Porcini mushrooms n. 4
• Spreen onion 30gr
• Garlic 1 clove
• Lemon n. 2
• Olive oil, paemesan cheese (grana padano), valeriana baby (or normal)
• Salt&pepper

Process:

1. Clean carefully mushrooms and slice them.
2. Chop onion with the garlic and saute in olive oil briefly.
3. Add mushrooms and cook over a high flame.
4. Chop finely the veal meat.
5. Place the meat in a bowl, season with salt, pepper, garlic, grated lemon's rind and some olive oil.
6. Mix all very good.
7. Place in the center of the plate a little bit of salad (lattuce), place the meat, giving the shape of a meatball.
8. On the meat put some sauteed mushrooms.
9. Garnish with some grana padano or parmesan and freshly grounded pepper.