June 17, 2010

Orange-flavored Shrimp salad with Mozzarella

The best starter ever! Sweet caramel sauce with vanilla shrimps! Yummyyy








Ingridients:
  • Shrimps n. 16
  • Tomato n. 1
  • Eggplant 120gr
  • Green beans 100gr
  • Peas 100gr
  • Asparagus 200gr
  • Buffalo mozzarella n. 1
  • Red oranges n. 3
  • Vanilla n. 1
  • Butter 100gr
  • Sugar 50gr
  • Garlic 1 clove
  • Balsamic vinegar, olive oil, mix salad – q.b.

Process:
  1. Put tomatoes in a hot water, remouve the skin and the seads. Cut into small cubes.
  2. Mels in a pan butter with some olive oil, add peas and all vegetables includind tomatoes. Season with salt and pepper.
  3. Caramelize the sugar, add filterred orange juice (of only one orange), vanilla seads and continue cooking until it will become a sause.
  4. Clean shrimps, remouve the black part on its backs, wash quickly and saute with olive oil and the garlic clove.
  5. Cut into 4 thick slices our mozzarella. Put in the center of the plate just a little bit of orange sause, garnish with some mozzarella. Cover with some salsd seasoned with olive oil and balsamic vinegar.
  6. Put shrimps on the top and in the end garnish your plate with same sauteed veg and remaining sause.

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